During the Barista Championship contestants will get 15 minutes to set up their work area and then 15 minutes to make 4 espresso, 4 cappuccino and finally 4 espresso based non alcoholic speciality drinks. The espresso machines are provided for the competition by La Spaziale. Grinders from Nuova Simonelli will also be available for competitors although competitors can bring their own. Should you need it plenty of milk will be available. The drinks are then judged by 2 Technical Judges and 4 Sensory (see the judges "Sensory and Technical Score Sheets").
The various judges' deliberations will eventually boil down to one score for each barista, out of a maximum of 840. The top 20 scores will go through to the semi finals to be held in Glasgow on 4th March 2015 at ScotHot These will be whittled down to the final 6 for the following day's final, 5th March 2015.
The UKBC follows the World Barista Championship (WBC) rules. Please click on the logo below to visit the WBC website, where you can download up to date rules, scoresheets and information.
For details of this year's regional heats please see the SCAE UK News pages:www.scaeuk.com/news
We have a back catalogue of the 2010 & 2009 UKBC routines over on our Livestream & Viddler page, these videos are worth checking out if you didn't make it to the competition last year.
Photographs from the UKBC competitions, check out our Flickr account