The World Coffee Roasting Championship debuted 2013 in Nice, France. In this 3-stage event, competitors are evaluated on their performance evaluating the quality of green coffee (coffee grading), developing a roasting profile that best accentuates the desirable characteristics of that coffee, and on the ultimate cup quality of coffees roasted.
Last year saw the inaugural UK competition, with eventual champion Matthew Robley-Siemonsma going on to place 3rd in the World.
Matthew successfully defened his title for 2016 and will be representing the UK at the World Finals in Guangzhou, December 2017.
UK Coffee Roasting Championship Rules
The UK Coffee Roasting Championship follows the World Coffee Roasting Championship rules. Please click on the logo below to visit their website, where you can download up to date rules, score sheets and information.